Italian Artichoke Dip
Description:
This warm cheesy dip is wonderful when served with pita chips, crackers or hunks of french bread.
Prep Time:
5 minutes
Ingredients:
1 pkg. (8oz) cream cheese
1 pkg. (4oz) shredded Italian cheese blend (or parmesan, asiago, to your taste)
1/2 cup mayonnaise
1 can (14 oz) artichokes, drained and chopped
1 can (2 1/2 oz.) sliced green olives, drained (optional)
3 cloves garlic, minced
Ready In:
30 minutes
In a medium microwave safe bowl, heat cream cheese in 15-second intervals until softened. Add remaining ingredients and stir until combined. Scrape mixture into a small baking dish. Bake at 400* for about 25 minutes or until browned and bubbly.