Apple spice bundt cake
Description:
This bundt cake is not too sweet and is wonderful served warm with ice cream.
Prep Time:
15 minutes
Ingredients:
2 cups sugar
2 eggs
3 cups flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/4 cups corn oil
2 tsp. vanilla extract
1 can sliced pie apples
1 cup chopped pecans or walnuts
Ready In:
1 hr. 15 minutes
Preheat oven to 350*.
Cream together sugar and eggs.
Sift dry ingredients (flour, salt, baking soda, baking powder and cinnamon) in seperate bowl
Alternate adding oil and dry ingredients with creamed mixture.
Add vanilla, apples and chopped nuts.
Pour into greased/floured bundt or angel food pan.
Bake for 1 hour 10 minutes in 350* oven.