Puff pancakes
Description:
Topped with lemon juice and powdered sugar, these are a wonderful weekend breakfast treat from Parenting magazine. Makes 2 large pancakes (4 servings)
Prep Time:
10 minutes
Ingredients:
The pancakes:
1/4 cup (1/2 stick) butter
4 eggs
1 cup lowfat milk
1 cup flour
The topping:
1 lemon, sliced in half
2 Tbs. powdered sugar
Ready In:
About 20 minutes
Heat oven to 425*. Divide the butter between two 8-inch round cake pans and put in the oven to melt. Meanwhile, mix eggs, milk, and flour in a blender or by hand until batter is smooth. Remove pans from oven and pour half the batter into each pan. Return pans to oven and bake for 15-20 minutes, until pancakes are very puffy, firm and golden brown on edges. Remove from oven, squeeze lemon over pancakes, sprinkle with powdered sugar and serve warm.